Handmade DIY Guide: 10 Kitchen Torch Recipes

Certainly, kitchen torches are useful for many purposes. With them you can prepare delicious meals to perfection. For example, you can melt cheese over a portion of lasagna to make it even more delicious. Also, you won’t need to light a campfire to roast marshmallows. So that’s why I think I should give exact information about at-list 10 Kitchen Torch Recipes.

Without a doubt, your imagination is the limit when it comes to cooking with a kitchen torch. If you thought that these gadgets only serve to prepare Crème Brulee, you’re wrong. In this article you’ll learn 10 kitchen torch recipes to surprise your family.

What is Kitchen Torch?

A kitchen torch is a gadget commonly used to caramelize, roast or flambé different foods. Usually, kitchen torches use butane as fuel. The gas comes out through a nozzle. There, it burns to generate a strong and stable flame.

Benefits of Using Torch for Dabbing in Kitchen

Certainly, dabbing torches aren’t only for smoking. You can also use them in your kitchen to prepare delicious recipes. But that’s not the only benefit you get for using a dabbing torch. Here’s a list with other benefits.

Money Saving

Certainly, kitchen torches help you save money. With one of these, you won’t have to buy matchboxes over and over to light your stove. Also, you can buy your own torch with less than $20.

Versatile

You can use a dabbing torch for many purposes. For example, you can use the flame as a light source during a blackout. You can also light a fire in seconds during an outdoor trip. If your lighter fails, a dabbing torch is all you need to light a cigarette.

Durable

Above all, dabbing torches are durable. These gadgets can last a lifetime with the right treatment. In addition, they’re made with resistant materials like stainless steel in aluminum. So, they don’t rust and can withstand high impacts and temperature changes.

What is Kitchen Torch Recipes?

They’re all the different recipes you can prepare with a kitchen torch. In general, any recipe that requires roasting, melting or flaming is perfect for a kitchen torch.

Top 10 Kitchen Torch Recipes

Below, you’ll find a list with 10 different recipes that you can prepare with a kitchen torch.

1. French Onion Soup

Ingredients

• 3.5 oz Swiss cheese
• 7 oz Provolone cheese
• 9 oz Parmesan cheese
• 4 slices French bread
• 1 tsp Thyme
• 10.5 oz Beef stock
• 4 cups Sliced ​​onions
• 2 tbsp Olive oil
• ½ cup Butter
• Salt and pepper

Procedure

1. Melt the butter over medium heat in a frying pan. Then, add the onions and olive oil. Cook until transparent.
2. Then, add the beef stock and thyme leaves into the pan. Also add salt and pepper to flavor.
3. After that, pour the soup in deep dishes. Then, cover with slices of French bread and the 3 different cheeses. Finally, melt the cheese with the kitchen torch until it turns brown.

2. Baba Ganoush

Ingredients

• 1 Eggplant
• 3 tbsp Tahini
• ¼ cup Lemon juice
• ¼ cup Olive oil
• 4 Garlic cloves
• Salt and Pepper
• Paprika

Procedure

1. Roast the garlic cloves and the eggplant with a kitchen torch. Cook both ingredients until they turn soft and creamy.
2. After that, remove the flesh of the eggplant and peel the garlic. Pour all in a bowl. Then add the rest of the ingredients. Finally, mix everything with a food processor until you get a smooth and homogeneous paste.

3. Roasted Tomatillo Salsa

Ingredients

• 1.5 lbs Fresh tomatillos
• 1 Chopped onion
• ½ cup Fresh cilantro
• 5 Fresh Serrano chili peppers
• 3 Garlic cloves
• Salt and Pepper

Procedure

1. Roast the tomatillos, chili peppers and garlic cloves with a kitchen torch. Then, peel all the ingredients and remove their flesh. Pour everything into a bowl.
2. Then, add the rest of the ingredients. Mix everything using a food processor until you get a smooth and homogeneous paste.

4. Roasted Red Pepper Sauce

Ingredients

• 1 Chopped onion
• 1 Garlic clove
• 2 Red peppers
• 1 ½ tbsp Olive oil
• 85 ml Vegetable stock
• ½ tsp Sugar
• Salt and pepper

Procedure

1. Roast the red peppers with a kitchen torch. Then, peel them and remove the flesh. Pour everything into bowl.
2. Then, preheat a pan with olive oil. Then, add the garlic cloves, the onions and the flesh of the peppers. After a couple minutes, add the vegetable stock, salt and pepper. Leave the ingredients to reduce.
3. When the ingredient mixture is thick, remove it from the heat. Then, mix everything with a food processor. Finally, add sugar to taste.

5. Stuffed Bell Peppers

Ingredients

• 1 tbsp Chopped parsley
• 4 Garlic cloves
• 2 ½ cup Tomato sauce
• ½ cup Shredded Parmesan cheese
• 1 ½ cup Cooked rice
• 1 ½ lbs Ground beef
• ¼ tsp Red pepper flakes
• 1 cup Beef stock
• ½ Onion
• 6 Bell peppers

Procedure

1. First of all, remove the top of the bell peppers with a knife. Then, remove the seeds.
2. Then, fill the bottom of a baking tray with sliced ​​onions, beef stock, red pepper flakes, salt and pepper. Finally, place the bell peppers over the baking tray.
3. After that, mix in a bowl: ground beef, tomato sauce, cooked rice, Parmesan cheese, parsley, garlic, salt and pepper. Then, stuff the bell peppers with the mix of ingredients. Add extra cheese on the top.
4. Finally, cover the peppers with aluminum foil and cook them in the oven for 30 minutes. After that, remove the tray from the oven and melt the parmesan cheese on top with a kitchen torch.

6. Roasted Marshmallow Sandwiches

Ingredients

• 4 slices Brioche bread
• 1.7 oz Nutella
• 1.7 oz Peanut butter
• 1 tbsp Cinnamon
• 1.7 oz Marshmallows

Procedure

1. Mix the soft butter and the cinnamon in a bowl. Then, spread the butter on the 4 bread slices.
2. After that, roast the marshmallows with a kitchen torch. Then, fill the sandwiches with Nutella, peanut butter and roasted marshmallows.
3. Finally, toast the sandwiches on a hot pan for 1 minute.

7. Roasted Garlic Dip

Ingredients

• 9 oz Cream cheese
• 1 tsp Thyme
• 6 tbsp Olive oil
• 4 Garlic heads
• 2 tbsp Fresh herbs (tarragon, parsley and chives)
• 1 tbsp Lemon juice

Procedure

1. First of all, place each garlic head on a piece of aluminum foil. Then, pour a stream of olive oil over each garlic head. Also add thyme leaves. Finally, wrap the garlic heads and roast them with a kitchen torch.
2. After that, peel the garlic cloves and pour them into a bowl with the rest of the ingredients. Finally, mix all the ingredients with a food processor until getting a smooth and homogeneous paste.

8. Crème Brulee

Ingredients

• 2 cup Double cream
• 5 egg Yolks
• ½ cup Milk
• 1 tbsp Vanilla extract
• 1.8 oz Sugar

Procedure

1. Whisk in a bowl the 5 egg yolks and the sugar. Stop mixing when the mixture turns pale and thick.
2. Then, pour cream, milk and vanilla extract into a deep pan. Cook it for several minutes over medium heat.
3. When the cream starts to bubble, gradually pour in the egg and sugar mixture. Whisk the mixture during this process. Finally, remove the mixture from the heat when it thickens.
4. After that, pour the mixture into small containers. Then, let them cool in the fridge until the mixture becomes solid.
5. Finally, take the containers out of the fridge and add sugar on top. Caramelize the sugar using a kitchen torch.

9. Faming Leprechaun Cocktail

Ingredients

• 1/3 oz Rum
• 1/2 oz Irish cream
• 1/3 oz Melon liqueur

Procedure

1. Mix all ingredients in a drink mixer. Then serve in a cocktail cup and garnish with an orange slice. Finally, ignite your drink with a kitchen torch.

10. Death From Above Cocktail

Ingredients

• 3 oz Coke or Dr. Pepper
• 1 oz Gin
• 1 oz Vodka

Procedure

1. Pour gin and vodka into a chilled glass. Then, ignite the mixture with a kitchen torch. After a few seconds, add Coke or Dr. Pepper.

Conclusion

As you can see, you can prepare a wide variety of food and drinks with a dabbing torch. You just need a little imagination to find new uses for your gadget. So, don’t wait any longer and go to your kitchen to prepare these delicious torch recipes.

Also read – Can You Melt Silver With A Propane Torch? The Answer May Surprise You!